dudes, this dish would have Ed Begley Jr shoutin' "AL GORE" naked from the rooftops. on your left is a load of pesto pasta with some wicked shimps i sauteed in a lump of butter n threw some pesto on 'em at the last second. (alright i've never been one to go fishin' in the frozen food section for crustaceans but they had a blue light special on these babies so i grabbed a bag....let's just say sometimes risks DO come with rewards).
then i move my fork over to the right and get hit with an unbelievable asparagus recipe straight outta Salem, Oregon. steamed then sauteed w/ parmesan cheese to nearly crunchy. WOW!
this was one of the richest meals i've devoured in a good bit (...and by rich i mean heavy and by heavy i mean delicious and by delicious i mean i ate 'til i my belly button 'bout came untied). guess i need to save the planet more often.
2 comments:
Huge fan of the sparagras muddled up in that fashion. Yummy. Parm & green beans hold up in the skillet quite nicely, also.
"Ed Begley Jr. Naked" is never appetizing.....
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