These pork chops will, without a question of doubt, BLOW YOUR MIND. I know my tongue was running on all cylinders trying to keep up with 'em. from a distance they seem to be your standard fried pork chop right? WRONG! the bread crumbs are held into place with dijon mustard, instead of egg n flour. YEP... serious as a hark-attack. super simple: dump chop in mustard - dump chop in crumb - dump chop in baking dish w/ olive oil - dump chop into gut.
eating these jobs is just a plain blur... you'll remember bits and pieces of the experience but it'll all come back to ya when you fall asleep that night and dream your flying a pork chop magic carpet through space wearing a mustard stained '74 Rolling Stones concert t-shirt. DO IT!
oh....and yes i like a little mashed potatoes w/ my butter.
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Tonight I will give boneless chicken breasts their glory day... pull them off the bench to sub in for Mr. Pork Chop in this inventive dish. Hopefully Jord'll get home in time w/his digi-cam so's I won't eat 'em all before preserving them in time for you all.
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