Tiny Pizzas..... not so tiny hands

Suz has gotten excellent at making these tiny pizzas.... Digorno and Freschetta and their frozen dough no more!

Pita, organic tomato paste and or pesto..... and whatever else you'd fancy on a thin pie. Here, broccoli, black olives, feta, parmy and bananna peppers.... a mediterranean fusion mess that hits the spot. I eat two in one sitting.