BBQ time down south here...thank christ. popped the backbone outta this beauty and she butterflied nicely. a witches brew of sherry wine, olive oil, paprika (n about everything else i had layin around) kept this chick warm overnight. threw it on the hot spot for quick sizzle then backed that ass up for about a 45 minute long slow roast...you betcha. i had the whole neighborhood peekin' out the windows on this one kids.
week 7/52...
10 years ago
1 comment:
i thought i smelled this cooking the other night. you really have developed a knack for being a temptrous with your cooking, you barbequing genius you.
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